Our Menu
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Start, To Share
*Pink Moon Oysters, PEI
meyer lemon mignonette • 6 for $28.00 | 12 for $55.00
Kanpachi Sashimi w' Ginger & Turmeric
$25.00
vermicelli noodles, tron herbs, shrimp & lime vinaigrette
Marinated Jumbo Asparagus
$15.00
pickled pickled pineapple, cottage cheese, beef fat cashews
Fava Bean & Snow Pea Salad
$17.00
fava bean hummus, baby kale, rhubarb vinaigrette, horseradish
Chargrilled Duck Breast Tacos (2)
$15.00
blue corn torilla, duck liver mole mayo, habanero pickled cabbage
Mains
Slow Roasted King Salmon
$49.00
Artichoke soubise, sunroot barigoule.
White Bolognese w/ Bucatini Pasta pork & vela bolognese, broccoli rabe, parmigiano reggiano $37.00
$37.00
pork & vela bolognese, broccoli rabe, parmigiano reggiano pork & vela bolognese, broccoli rabe, parmigiano reggiano
Jersey Shore "Smush' Burger
$30.00
1/2 CDK Beef, 1/2 Italian sausage patty, onions & peppers, provolone cheese & basil mayo, served w/ fries
Chicken Wing Fried Rice
$31.00
wok fired chicken wings w/ chili crisp fried rice & scallion
Steaks: Wagyu Flat Iron or Wagyu Tri Tip
$45.00/6oz
$65.00/6oz
grilled king oyster mushrooms, caulilini, & fermented ramp chimichurri
Grilled Iberico Pork Lomo
$35.00
braised collard greens, pork rinds
Dessert
Tulip Tree "Fox Glove"
$27.00
Fig, apricot mostarda, grilled bread.
Mango & Coconut Sticky Rice Creme Brûllée
$13.00
House Made Ice Creams:
$10.00
Dark Chocolate, Apple Vinegar, Strawberry Cheesecake
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Tasting Menu: Snapper 99, Wagyu 105, Wine Pairing 59
Pink Moon Oysters, PEI
meyer lemon mignonette. Victorine de Chasternay, Crémant de Bourgogne, Burgundy, France NV
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Marinated Jumbo Asparagus
pickle pineapple, corsage cheese, beef fat cashews - Albarino, Spain
OR
Ginger Turmeric Kanpachi Sashimi
vermicelli noodles, torn herbs, shrimp & lime vinaigrette, Gruner Veltliner, Ot
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Slow Roasted Orange King Salmon
artichoke soubise, lentils, frisée salaf - Chardonnay, Samual Billaud, Chablis, FR, 2022
OR
*6oz Wagyu Beef Flat Iron Steak Frites
grilled king oyster mushrooms, caulilini, & fermented ramp chimichurri, Mocali, Brunllo di Montalcino, 2019
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Choice of House Ice Creams
pairing based on choice of Ice Cream