Our Menu
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Start, To Share
*Pink Moon Oysters, PEI
Fermented habanero kiwi mignonette • 6 for $28.00 | 12 for $55.00
Thai Coconut Leche de Tigre Scallop Crudo
$25.00
Kiwi, serrano, barrel-aged fish sauce, Thai basil.
Smashed Cucumber Salad
$13.00
French goat feta, oregano, red onion vinaigrette, garlic breadcrumbs.
Shaved Kohlrabi with Warm Pork Belly Vinaigrette
$15.00
Peanuts, mint, scallions.
Pan Roasted Spanish Octopus
$35.00
Hazelnut Romesco sauce, fingerling potatoes.
Bone Marrow Fries
Bone marrow butter, French fries, herbs | Add 1 oz California White Sturgeon Caviar +$100.00 | Add 1 Dozen Sunny Quail Eggs +$31.00
Mains
Sea Urchin Spaghetti
$45.00
Santa Barbara sea urchin butter, egg yolk, pecorino, chili flakes, scallions.
Pan Roasted Walleye
Artichoke soubise, sunroot barigoule.
Grilled CDK Cheeseburger & Room Four Fries
$30.00
Dijonnaise, gorgonzola, grilled onions.
Burmese Masala Roasted 1/2 Chicken
$41.00
Coconut rice, tamarind chile garlic sauce.
Wagyu Flat Iron Steak Frites
$55.00/6oz
$65.00/6oz
$100.00/12 oz
Mushroom red wine sauce, bone marrow fries, red wine mayo.
Woodford Reserve Aged Pork Ribeye
$47.00
Caramelized apple BBQ, grilled escarole.
Dessert
Cowgirl Creamery Mt Tam Cheese Plate
$27.00
Fig, apricot mostarda, grilled bread.
Honey Yogurt Sorbet
$9.00
Pistachio Ice Cream
$11.00
Malted Vanilla Ice Cream
$11.00
With mugolio.
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Tasting Menu: Snapper 99, Wagyu 105, Wine Pairing 59
Pink Moon Oysters, PEI
Fermented habanero kiwi mignonette. Victorine de Chasternay, Crémant de Bourgogne, Burgundy, France NV
Thai Coconut Leche de Tigre Scallop Crudo
Serrano, kiwi, barrel-aged fish sauce, Thai basil. Riesling, Alfred Merkelbach "Ürziger Würzgarten", Kabinett, Mosel, Germany 2022
Smashed Cucumber Salad
French goat feta, oregano, red wine vinaigrette, garlic breadcrumbs. Albariño, Do Ferreiro, Rias Baixas, Spain 2022
Pan Roasted Red Snapper
Artichoke soubise, sunroot barigoule. Chardonnay, Samual Billaud, Chablis, FR, 2022
*6oz Wagyu Beef Flat Iron Steak Frites
Red wine mushroom sauce, bone marrow fries, dijonnaise. Cabernet Sauvignon, Ridge, California NV
Dark Chocolate Ice Cream
Kopke 10 Year Tawny Port
Honey Yogurt Sorbet
Château Roumieu-Lacoste, Sauternes, Bordeaux, France 2022